I never met a cake I didn’t like; chocolate, marble, carrot, angel food, pound, ice cream, funfetti, crumb, yellow, cheese, vanilla … I mean, I really like cake. Double like if it has frosting. In the rare case when someone doesn’t like the frosting (hi, mom!) I am happy to save it from the a trip to the trash and plop it onto mine.
Yep, definitely never met a cake I didn’t like, except for stranger cake.
Stranger cake is a term I started using when I worked in restaurants and families or groups would offer their leftover birthday or celebration cake to the staff. My coworkers would flock to the free cake, but not me. Sure it’s cake and probably delicious, but it’s from strangers.
Not professional bakers who are strangers to me, or a food establishment where I don’t personally know the people.
Strangers who could have sneezed on it, not washed their hands while making it, or even worse, have half a dozen animals who climb all over their kitchen while that potentially scrumptious treat is exposed to cat tails and sandpaper tongues.
It’s a weird thing that has always been one of my hang ups.
Potlucks? Don’t invite me.
Leftovers from a dinner party my mom went to …Who made them? Have I met them? Do they have pets?
That Amish friendship bread that has to sit on your counter for a week – from a random customer who always talks about her cats and pet bird? I’m all set.
Church run spaghetti dinners and pancakes breakfasts? Happy to donate but skip my plate.
Full spread at a cookout or party? You’ll find me quietly asking who made what before I even know what the food is so I can decide what makes it to my plate (or not).
If you know me, you probably already know this weird thing. If you don’t, I may divulge it at a totally inappropriate time. Say, when you are out to dinner with me after only knowing me a few days and a kind stranger brings you a piece of birthday cake because your group sang to her daughter. I might, I don’t know, shout at you to not eat stranger cake, and say that could have been made with unwashed poop hands while you have a mouthful of it (sorry, Andrew!). Sometimes I get lucky though and someone else has an issue with community food too, and I don’t have to feel [so] weird.
It’s a weird thing to be a foodie, such a lover of snacks and treats and have this barrier that sometimes keeps you from them. It was even more weird at almost three hundred pounds. Believe me the last thing I wanted to ever do was turn down cake.